Frosted Chocolate Cupcake

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Preparation time
20 mins
Cooking time
20 mins
Difficulty
Easy
Serves
24 people
Meal course
Dessert
Posted by
Posted on
2 Cup
Unsweetened Cocoa Powder
1 Teaspoon
Baking Soda
1 Cup
Boiling Water
1 Cup
Butter
1 Cup
Canola Oil
1 Cups
Granulated Sugar
1 Teaspoons
Vanilla Extract
3 Teaspoon
Salt
1 Cup
Heavy Whipping Cream
1 Cups
Flour
Frosted Chocolate Cupcake

Chocolate sprinkled cupcakes with a delicious buttercream frosting.

(Serving Size 1 Cupcake).

  1. Preheat oven to 350 degrees F. Prepare muffin tins with 24 paper liners.
  2. In a large mixing bowl whisk together cocoa powder and baking soda. Carefully pour in boiling water and whisk until well blended; allow to cool for 5 minutes.
  3. Meanwhile, in another large mixing bowl add the melted butter, vegetable oil, sugar, vanilla and salt and beat until well combined.
  4. Stir in eggs and eggs yolks, mixing after each addition, just until combined. Blend in cocoa mixture and then blend in heavy cream. Slowly mix in flour and stir until combined.
  5. Divide batter evenly among the 24 muffin cups, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes or until toothpick inserted into center comes out clean. Remove from oven and let cool for a few minutes before transferring to wire rack to cool.
  7. For the Frosting: Beat butter for two minutes. Add vanilla extract, cocoa powder and milk and beat again until smooth. Slowly add powdered sugar until you reach your desired frosting consistency.
  8. For the Frosting: Pipe frosting onto cooled cupcakes and top with sprinkles!

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